dinner menu

appetizer

jerusalem artichoke soup / lemon cheese croquette / roasted mushroom / glazed pearl onion   8

grilled tuna / golden beet borscht / horseradish / dill 13

seared foie gras / preserved black currant / brioche puree / cashew crumble   14

crispy pork belly / smoked tomato marmalade / compressed apple / calvados molasses 10

winter citrus salad / arugula / radicchio / endive / avocado / balsamic vinaigrette   8

house-cured duck pastrami / russian dressing / rye chip / pickled mustard seed / frisee 10

entrée

pan-roasted chicken breast / ricotta dumpling / escarole / locatelli cheese /
roasted chicken broth   23

seared salmon / chestnut puree / caramelized fennel / brussel sprout / bacon / apple  24

grilled pork tenderloin / pork cheek torteloni / sweet potato puree / broccoli /
sage brown butter  25

butter-poached lobster “pot pie” / edamame / morel mushroom / leek / new potato   27

roasted onion and spinach tart / saffron yogurt / frisee / piquillo pepper “tartare” 18

braised short rib / celery root / baby carrot / potato gnocchi / pearl onion   23

dessert

hazelnut cake / banana jam / caramel mousse / coconut sorbet   7

chocolate decadence / warm chocolate beignet / chocolate hazelnut “chipwich”   7

walnut crust / blood orange curd / pomegranate reduction / vanilla ice cream   7

chai brulee / dark chocolate mousse / oatmeal crisp  7

trio of ice cream or sorbet   6

“for humanity, the two most universal languages are music and cuisine.”

~chef ferran adria, el bulli

menu disclaimer: items and prices are subject to change without notice.